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Author Topic: Roto Duck.  (Read 903 times)

Jules V.

  • WKC Ranger
  • Posts: 1641
Roto Duck.
« on: May 24, 2019, 07:28:24 PM »
Vietnamese /Chinese  roast duck.

Roughly 1 hour at 340-360F and 12-15 minutes at 425F until the breast reached 170F. Rested for 20 minutes and chopped up.

Here's the link for the recipe/ procedure.
https://youtu.be/05BOlaeLeqI



« Last Edit: May 24, 2019, 09:55:43 PM by Jules V. »
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Cellar2ful

  • Moderator
  • Posts: 3642
Re: Roto Duck.
« Reply #1 on: May 24, 2019, 09:54:18 PM »

Inspiring thread, looks delicious.  I have been wanting to spin a duck.  Thanks for posting @Jules V.
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"Chasing Classic Kettles"

griz400

  • WKC Brave
  • Posts: 125
Re: Roto Duck.
« Reply #2 on: May 25, 2019, 03:08:01 AM »
Very nice job on the quacker ....looks real nice and the skin looks perfect .............
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dogman

  • WKC Brave
  • Posts: 247
Re: Roto Duck.
« Reply #3 on: May 25, 2019, 01:57:58 PM »
I love duck. I wish I could figure out what they put in those seasoning packets ;) I used to buy it pre-made all the time. Yours looks grate!
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Beer! It's what's for dinner...

Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Roto Duck.
« Reply #4 on: May 26, 2019, 11:19:36 AM »
D@mn that looks good ! ! !





BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Schuey

  • WKC Brave
  • Posts: 185
Re: Roto Duck.
« Reply #5 on: May 26, 2019, 10:29:40 PM »
yum, the colour on that looks amazing
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It wasn't me......Well maybe it was..

JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Roto Duck.
« Reply #6 on: May 27, 2019, 04:40:35 AM »
Inspiring cook

Sent from my SAMSUNG-SM-G930A using Tapatalk

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

BigEll

  • WKC Brave
  • Posts: 126
Re: Roto Duck.
« Reply #7 on: May 28, 2019, 08:13:24 PM »
Looks great


Sent from my iPad using Weber Kettle Club
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