Mother's day cooks

[Kneab]

Grilling some stuffed portabella mushrooms from my favorite butcher shop.
What is everyone else cooking today?

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[TheKevman]

Spatchcock chicken!


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[Illini2000]

Salmon and asparagus


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[wgjones3]

We were going to do steaks and burgers, but everyone here has the flu.

[Mike in Roseville]

Boneless skin-on chicken breasts on the WW 22.

Spun a cinnamon sugar pineapple on the CB 26.75" rotisserie for dessert (pineapple two ways: fresh and spun) .

Coconut rice, black beans, and sauteed peppers/onions rounded out the meal.

Wifey was really happy. Crushed it!

[Rub]

The '63 Westerner with rotisserie cranked out a 17.6lb prime grade prime rib. It was killer.


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[Walchit]

You guys crushed my cook! Had some unexpected visitors in the evening, so we just did a couple burgers after they left. Indirect until I thought they were almost done, then a little sear and cheese melt. They came out perfect

[CurtP]

Ribeyes from a local farm.