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Chuck Eye Steaks & Twice Baked Spuds

Started by MossyMO, April 28, 2019, 06:04:07 PM

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MossyMO

Twice baked potatoes in a cast iron pan cooking indirect while searing chuck eye steaks.


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Moved the steaks to finish cooking indirect and added bacon and cheese to the potatoes...


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Bon Appétit!


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Thanks for looking!

michaelmilitello

Beautiful!   Chuck eyes are the most underrated cut imho. 


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jmike314

Man if we don't get some like buttons in here........

Looks fantastic.


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"Crying is for little girls, babies, and men who just had their ears ripped off." - Oobedoob Benubi

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

SMOKE FREAK

Love that sear grate with the inverted Vortex under...Nice cook...

HoosierKettle

Quote from: SMOKE FREAK on April 29, 2019, 09:41:59 AM
Love that sear grate with the inverted Vortex under...Nice cook...

Me too. Fantastic looking cook. Looks like the sear grate could stand to be about 20% larger.


I almost always sear over an upside down vortex.

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TheKevman

A man who has an experience is never at the mercy of a man who has just a theory.

griz400


jcnaz

A bunch of black kettles
-JC