Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Smoked then Vortex'd Wings  (Read 603 times)

azbeeking

  • Smokey Joe
  • Posts: 52
Smoked then Vortex'd Wings
« on: May 01, 2019, 08:15:34 PM »
Was putting some ribs on the WSM and had room for some chicken wings.  I was trying hot and fast ribs, which came out pretty good.

Put the wings on the WSM for 90 minutes around 275-325 then put them on the 22 kettle for 15ish minutes with the vortex ROARING!

came out awesome!  No sauce needed just some Butt Rub.

Thanks!
Logged

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Smoked then Vortex'd Wings
« Reply #1 on: May 02, 2019, 04:40:29 AM »
They look awesome. Sounds similar to how Smokey Bones does them. They smoke then deep fry then drizzle just a little bbq sauce on them.


Sent from my iPhone using Weber Kettle Club mobile app
Logged

jcnaz

  • WKC Performer
  • Posts: 3458
Re: Smoked then Vortex'd Wings
« Reply #2 on: May 02, 2019, 06:07:45 AM »
Wow, those look amazing!
I need to try that combination. My son loves smoked, fall-off-bone wings, and I love crispy. This may be the best of both worlds.
Logged
A bunch of black kettles
-JC

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Smoked then Vortex'd Wings
« Reply #3 on: May 02, 2019, 05:26:37 PM »
Looks like the real deal to me...
Logged

griz400

  • WKC Brave
  • Posts: 125
Re: Smoked then Vortex'd Wings
« Reply #4 on: May 03, 2019, 02:10:04 PM »
nice looking wings ... look like a nice brown ...
Logged
Pages: [1]
« previous next »