Nice work!
My brother lived in California for twenty years or so and introduced me to that cut of meat. When done correctly, it’s outstanding.
What is the name of your meat shop? I’ve lived on the southeast side (Franklin Township) for a few years and haven’t really found a real butcher. I did find tri-tip at Market District up on 116th and Illinois, but it’s a fairly expensive store. Very nice, though, with seriously aged beef.
The chimichuri looks amazing, too, btw.
Always Learning.