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lamb cutlets with potato and carrot fritters

Started by Schuey, April 20, 2019, 12:13:44 AM

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Schuey

I am loving my lamb at the moment but damn it's expensive.

Lamb cutlets with potato and carrot fritters.

Ingredients – Lamb:
Lamb cutlets
3 tbsp of olive oil
zest of one lemon
juice of half a lemon
2 tbsp of dried rosemary
1 tbsp of dried mint
salt & pepper to taste

Method:
Combine all ingredients and cover cutlets with mixture and put in fridge until needed.

Using a full chimney of heatbeads, fill a kettle kone with fully lit charcoal, leave all vents open on Weber and put the lid on to allow Weber to get to temp.

After 10 minutes, arrange cutlets on outer of cooking grate to get an even cook.

Cook for roughly 40—45 minutes

Ingredients - Potato Fritters:
8 x potatoes
2 eggs
4 tbsp of plain flour
Salt and pepper to taste

Method:
Coarsely grate the potatoes and squeeze out excess liquid with your hands.

Add two whisked eggs and the plain flour and salt and pepper. Mix thoroughly.

Cook on a medium to high heat in a pan with oil for around 3 minutes per side, or until golden brown.

I use egg rings to keep a nice shape.

Ingredients – Carrot Fritters:
6 x carrots
4 tbsp of plain flour
4 tsp of ground cumin
2 cloves of crushed garlic
4 tbsp of chopped parsley
6 spring onions thinly sliced
4 x eggs
Salt & pepper to taste.

Method:
Grate carrots and squeeze out excess liquid with your hands.

Combine flour, cumin, garlic, chopped parsley and onions in a bowl, whisk the eggs and add them, then mix through the carrots and season with salt and pepper.

Cook on medium heat in a pan with oil for around 3 minutes per side or until golden brown.

Ingredients – Extra:
Tzatziki Sauce
Limes
Extra spring onions
Oil for cooking fritters.

Method:
Plate up fritters, putting a carrot one on top of a potato one. Top with a small dollop of tzatziki sauce, some finely chopped spring onions, then arrange cutlets and add some lime wedges to squeeze over fritters.





It wasn't me......Well maybe it was..


griz400

very nice bbq you got there ....I need smellavision

Davescprktl

OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Firemunkee

That looks amazing!! Thanks for taking the time to share the recipe.Glad to see you posting again. Love your recipes and pictures

Sent from my Pixel using Weber Kettle Club mobile app
Together we'll fight the long defeat.


Schuey

It wasn't me......Well maybe it was..

Schuey

Quote from: griz400 on April 20, 2019, 03:21:54 AM
very nice bbq you got there ....I need smellavision

Cheers, yeah it was creating an awesome aroma, a few of the neighbours popped their heads over the fence as usual ;)
It wasn't me......Well maybe it was..

Schuey

Quote from: Davescprktl on April 20, 2019, 07:41:25 AM
Love me some lamb!  Nice cook!

It's an awesome protein to cook with, thanks for the nice words :)
It wasn't me......Well maybe it was..

Schuey

Quote from: Firemunkee on April 20, 2019, 09:12:37 AM
That looks amazing!! Thanks for taking the time to share the recipe.Glad to see you posting again. Love your recipes and pictures

Sent from my Pixel using Weber Kettle Club mobile app

Thank you, really appreciate the nice words mate :)
It wasn't me......Well maybe it was..

Schuey

It wasn't me......Well maybe it was..

JEBIV

You are on a roll with some awesome looking lamb cooks
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

hawgheaven

Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Schuey

Quote from: JEBIV on April 22, 2019, 03:24:28 AM
You are on a roll with some awesome looking lamb cooks

Cheers mate, appreciate it.
It wasn't me......Well maybe it was..

Schuey

Quote from: hawgheaven on April 22, 2019, 10:59:50 AM
Quote from: Schuey on April 20, 2019, 12:13:44 AM


That is outrageous! I would travel across the seas to eat that meal!!

Cheers, appreciate the massive compliment :)
It wasn't me......Well maybe it was..