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Weber Kettle Club Forums
»
Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Eggplant Parmesan
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Topic: Eggplant Parmesan (Read 460 times)
HoosierKettle
WKC Ambassador
Posts: 7366
Eggplant Parmesan
«
on:
April 08, 2019, 05:13:13 PM »
Tried to bake the eggplant instead of frying and didn’t preheat long enough and got an undesired Smokey flavor. The good news is the 26 with lid barely cracked did a surprisingly good job browning the cheese.
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SMOKE FREAK
WKC Ranger
Posts: 1115
Re: Eggplant Parmesan
«
Reply #1 on:
April 08, 2019, 05:18:34 PM »
Cool...I bet it was great...
I love to grill shit that ought to be cooked in the house...
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rover4x4
Smokey Joe
Posts: 11
Re: Eggplant Parmesan
«
Reply #2 on:
April 11, 2019, 02:57:47 AM »
I've cooked several EPP on my Weber Kettle with excellent results, the first was a little smokey. I grill my eggplant before baking, EPP is one of my favorite things to cook and eat.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Eggplant Parmesan