I've fallen into a CGA cooking rut (not a rut really more of o fixation) of late and wanted to try my hand at a bone in butt via snake method with Weber briquettes. 1x2 snake gave 8 hours of 270ish heat, who knows how long I could have gotten as the snake fell and lit at both ends. At the 8 hour mark I piled the remaining coals in the corner and added another 10 briquettes or so. Butt probed tender at 196 and was pulled rested and shredded for enchiladas that were finished back on the CGA. Fun cook with a lot of adapting along the way. Very happy with this cook... pretty incredible what can be accomplished with vent control, knowledge of fire, quality fuel in a small amount, seasoning and a bit of patience.
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Topic: ... 10 hour cook on a CGA (Read 807 times)
