Boston Butt on the Performer

[Chasing_smoke]

Looks like they are all getting jealous! That 26er is very sweet!


"my kettle is more powerful it will do almost anything."

[MartyG]

9.5 hours in. 185 degrees. Patience...

[MartyG]

Home stretch! Hit my mark, and put her to bed for a nap. Time for a brew!

[1buckie]

that's gonna be porkalishious Porknography...................Looks great !!!!!

[MartyG]

Last call. Pulled the trigger at 11:00pm. Ate most of the bark. Is that OK? Will sauce it up (optionally) tomorrow, but it tasted great right off the bone. Next time I have to make two.

[kendoll]

Hmmm...looks the goods. I usually take mine to 195 + (203 lately) and then wrap and stick in the esky.

Nice smoke ring there.

Ken

[Craig]

And.........I'm hungry! Looks fantastico!    I'm diggin' your 26"er too. Its pretty!

[mike.stavlund]

Nice work, Marty!  Great photos, too.  Your kettle collection is really impressive.

[1buckie]

aw.......................

..................................right....Good Show !!!

Happy 4th !!!!!!!

[HankB]

Looks good! Glad to hear the eggs worked out well. I've been curious if wood other than cherry (what I use for eggs) would be as good.