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Author Topic: St. Patrick’s Day dinner.  (Read 628 times)

JVReich

  • Smokey Joe
  • Posts: 38
St. Patrick’s Day dinner.
« on: March 16, 2019, 04:13:42 PM »
A day early!  Cooked the pre packaged corned beef on the stove inside but wanted to incorporate the grill somehow.  Came up with grilled rubens.   Grilled rye/Swiss cheese sandwiches as the outside.  Corned beef and sour kraut and thousand island in between.   









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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: St. Patrick’s Day dinner.
« Reply #1 on: March 16, 2019, 04:44:38 PM »
I don't see how that could suck...

Cooking faux-strami tomorrow for some awesome Reubens....
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mojo2454

  • WKC Brave
  • Posts: 111
Re: St. Patrick’s Day dinner.
« Reply #2 on: March 17, 2019, 12:43:58 PM »
Looks amazing good work!(:

Sent from my SM-G973U using Weber Kettle Club mobile app

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Shoestringshop

  • WKC Performer
  • Posts: 2644
Re: St. Patrick’s Day dinner.
« Reply #3 on: March 17, 2019, 01:53:38 PM »
That looks great.
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: St. Patrick’s Day dinner.
« Reply #4 on: March 18, 2019, 06:37:25 AM »
Really like the griddle.  Great looking samdwiches!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Gunslinger2071

  • Smokey Joe
  • Posts: 11
Re: St. Patrick’s Day dinner.
« Reply #5 on: March 18, 2019, 04:47:22 PM »
Wow that looks good!
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Gunslinger2071

Check out the Meat Sheet: https://www.amazon.com/Pork-Ranger-Meat-Sheet/dp/B07H39MJMT
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