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Author Topic: Got fish.  (Read 848 times)

Jules V.

  • WKC Ranger
  • Posts: 1641
Got fish.
« on: March 04, 2019, 06:34:32 PM »
Pompano stuffed with scallions, lemon slices and tomatoes. Roughly 30 minutes on the rotisserie at 450-500F. Rub consist of  coarse sea salt &  black pepper.



Stuffing. 
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jcnaz

  • WKC Performer
  • Posts: 3458
Re: Got fish.
« Reply #1 on: March 04, 2019, 06:38:24 PM »
I'm in!
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A bunch of black kettles
-JC

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Got fish.
« Reply #2 on: March 04, 2019, 06:50:30 PM »
Great color on them and really good pics of them spinning, man


Sent from my iPhone using Tapatalk
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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Got fish.
« Reply #3 on: March 05, 2019, 04:40:26 AM »
Good looking cook right there
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Darko

  • WKC Performer
  • Posts: 4855
Re: Got fish.
« Reply #4 on: March 05, 2019, 06:27:25 AM »
That's interesting! I'll have to try that one of these days.
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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Got fish.
« Reply #5 on: March 05, 2019, 07:03:32 AM »
One of those fish appear to be smiling, so I say the cook was good
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Jules V.

  • WKC Ranger
  • Posts: 1641
Re: Got fish.
« Reply #6 on: March 05, 2019, 07:43:48 AM »
Quote from: JEBIV on March 05, 2019, 07:03:32 AM
One of those fish appear to be smiling, so I say the cook was good
It was flown overnight in a red-eye flight.  Actually fish eyes  along with the surrounding soft bone tissues are yummy.
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G-MO

  • Smokey Joe
  • Posts: 95
Re: Got fish.
« Reply #7 on: March 05, 2019, 07:47:53 AM »
Looks like it came out great!
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Just Grill It!

Jules V.

  • WKC Ranger
  • Posts: 1641
Re: Got fish.
« Reply #8 on: March 05, 2019, 07:52:31 AM »
Quote from: Darko on March 05, 2019, 06:27:25 AM
That's interesting! I'll have to try that one of these days.
Yeah oily fish such as Pompano are great  cooked high heat on a rotisserie.  You get a deep fried outside texture while the inside remain very moist.  You can also brush on egg white on the last 5-10 minutes to give it an even crisper skin.
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Shanks Kop

  • WKC Brave
  • Posts: 166
Re: Got fish.
« Reply #9 on: March 05, 2019, 07:59:03 PM »
Looking good, I'm a sucker for grilling fish
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