Got fish.

[Jules V.]

Pompano stuffed with scallions, lemon slices and tomatoes. Roughly 30 minutes on the rotisserie at 450-500F. Rub consist of  coarse sea salt &  black pepper.



Stuffing. 

[jcnaz]

I'm in!

[Travis]

Great color on them and really good pics of them spinning, man


Sent from my iPhone using Tapatalk

[JEBIV]

Good looking cook right there

[Darko]

That's interesting! I'll have to try that one of these days.

[JEBIV]

One of those fish appear to be smiling, so I say the cook was good

[Jules V.]

One of those fish appear to be smiling, so I say the cook was good

It was flown overnight in a red-eye flight.  Actually fish eyes  along with the surrounding soft bone tissues are yummy.

[G-MO]

Looks like it came out great!

[Jules V.]

That's interesting! I'll have to try that one of these days.

Yeah oily fish such as Pompano are great  cooked high heat on a rotisserie.  You get a deep fried outside texture while the inside remain very moist.  You can also brush on egg white on the last 5-10 minutes to give it an even crisper skin.

[Shanks Kop]

Looking good, I'm a sucker for grilling fish