35 Day Dry Aged NY Strip Experiment!

[G-MO]

So I am not sure if any of you have seen or tried the UMAI Dry Aged Steak Bags... but I did! This Friday when I have some more time I will be grilling some of these bad boys up and I will report progress with more photos.

Here are some before and after pictures of the strip loin...

[Darko]

I haven't used the UMAI bags but I have dry aged a prime rib roasts. You will be in for a treat!

[JEBIV]

They sure look good !!

[G-MO]

It was such an easy process and not very expensive either... just had to sacrifice a shelf in my fridge for 35 days haha. Rib roast is my next try... but a 10 pound slab ain't cheap!

[Firemunkee]

That is cool! Looking forward to the report!!

Sent from my Pixel using Weber Kettle Club mobile app

[G-MO]

I am looking forward to eating it haha

[michaelmilitello]

Looks awesome.  I've been pondering doing this I got my foodsaver for Christmas. 

What grade of strip loin did you use?


Sent from my iPhone using Tapatalk

[G-MO]

same here I needed a foodsaver so I said screw it for what it cost why not try it... I think it was prime.