Was reading over the interwebs and came across the Country Cooks recipe for grill-fried chicken. I needed a reason to try out the performer so I figured today would be a good day for wings.
Brined & breaded.
Totally forgot to get a grill pick but this is how they looked after they came off.
Tossed half in my own take on a buffalo wing sauce and the other half in my homemade Carolina Gold BBQ sauce.
I am amazed at how well they came out.
2 dozen cooked - me & the other .5 darn near finished them all off.
I’m liking this kettle.
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