Curious, chicken in the basement....Sent from my iPhone using Weber Kettle Club
I have never tried that vortex method. Interesting. Bird and soup look awesome!
You and I cook in extremes. You cook in negative temps. I have cooked in the searing heat of 115º or more. We love to cook and it's a beautiful thing. Kudos again!
Quote from: hawgheaven on January 29, 2019, 05:20:10 AMI have never tried that vortex method. Interesting. Bird and soup look awesome!It’s one of the methods on Owens bbqhttp://owensbbq.com/vortex.htmlIf I try it again, I think I will shove the coal tight to the outside of the vortex and maybe use more coal. Maybe the 18 for a tighter package [emoji848]