Winter PSB

[Scott Zee]

Fired up the Black Pearl on Wed for some PSB. Started with a 3.75 chuckie from Aldi seasoned with "House of Qs", Peppered Bovine. 1st time using the Peppered Bovine which was part of my calendar prize, thanks Matt @604. Set up the original SnS+ and it locked in at 260*. Chuckie went in at 10:30am and hit 165* at about 1:45 and was placed on a bed of Sliced green bell, red, orange and yellow peppers. Minced a head of garlic and finely diced the jalapeno. Poured the Guinness over top and covered the pan with foil. 3 hours later at about 350 the chuckie passed the spin test. Shredded on a fresh Ciabatta roll with provolone, this has to be one of my favorite sandwiches. Enjoy

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[Kneab]

That looks great Scott.

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[JEBIV]

Damn that looks good, I would trash my low carb lifestyle for that sammy

[Davescprktl]

Picture perfect!  It's good any time of year!

[HoosierKettle]

Oh yeah that looks great. I like the sound of that rub too. Nice and simple.


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[LiquidOcelot]

Looks good gonna have to try this

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[Darko]

Damn that looks good, I would trash my low carb lifestyle for that sammy

Make keto buns for the sammy!

[JEBIV]

Damn that looks good, I would trash my low carb lifestyle for that sammy

Make keto buns for the sammy!

I'm getting close to doing that exact thing, they are probably terrible

[Darko]

Try these. I enjoyed the pizza dough. https://www.lowcarbmaven.com/low-carb-hamburger-buns/

[JEBIV]

Try these. I enjoyed the pizza dough. https://www.lowcarbmaven.com/low-carb-hamburger-buns/

Thanks Darko I will do just that

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[Big Dawg]

Looks like you nailed it, Scott ! ! !





BD