Pretty simple, but incredibly delicious.
Swiss-Cheddar Fondue
1 lg. garlic clove, halved
1 1/2 cup Beringer Pinot Grigio
1/2# sharp cheddar, grated
1/2# swiss, grated
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
Rub inside of pot with garlic, discard garlic
Heat wine to almost boiling
Dredge cheese in flour
Add cheese by handfuls to the wine, blending well with each addition
Add seasonings
Stir occasionally to keep smooth
If too thick, add wine
If too thin, add cheese
Adjust heat as needed
Enjoy! I know we do.