Just ground up a Costco packet brisket for brisket burgers. Every brisket I've gotten from them has been top notch.
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[emoji848] Do you also add fat or just grind it and cook them? Curious how they come out.
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Ground brisket burgers are awesome! I've never had to add fat, but in my last batch I added 20% short rib and it does make them better... not much butter but still any increase to awesome is pretty damn good[emoji23]
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