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Started by Schaefd2, December 24, 2018, 09:27:14 AM

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Schaefd2

It is time for Swedish Christmas Eve dinner at my house! Lingonberries and herring are inside while I cook the potatiskorv outside on the kettle.

Can't find potatiskorv around here, so I have to bring out my inner butcher and mix and stuff the sausage myself!


Sent from my iPhone using Weber Kettle Club
I've been called the Robin Hood of Weber Kettles.

kettlebb

Nice!


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

JEBIV

How long did it take to cook the star and at what temp?
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Foster Dahlet

I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

Schaefd2


Quote from: JEBIV on December 25, 2018, 03:18:55 AM
How long did it take to cook the star and at what temp?
i actually used the star to light the charcoal. It's pretty hot.


Sent from my iPhone using Weber Kettle Club
I've been called the Robin Hood of Weber Kettles.

SmokeVide

Looks good. But we're gonna need the recipe for that potatiskorv!
Brian
Seeking: 26 rotisserie

Schaefd2


Quote from: SmokeVide on December 25, 2018, 03:29:44 PM
Looks good. But we're gonna need the recipe for that potatiskorv!
4# Ground beef 
4# Ground pork 
5 teaspoons allspice 
2 teaspoons salt 
3 teaspoons black pepper 
2 teaspoons ground ginger 
1.5-2# skinned and shredded raw russet potatoes

Mix it all up and stuff into natural casings (you'll need about 15 feet), although, it is also excellent when served in patties cooked in a cast iron. Serve with lingonberry sauce.

Also good with your favorite mustard, roasted cabbage and potatoes, and grilled broccoli.


Sent from my iPhone using Weber Kettle Club
I've been called the Robin Hood of Weber Kettles.

hawgheaven

Quote from: Schaefd2 on December 26, 2018, 10:23:50 AM

Quote from: SmokeVide on December 25, 2018, 03:29:44 PM
Looks good. But we're gonna need the recipe for that potatiskorv!
4# Ground beef 
4# Ground pork 
5 teaspoons allspice 
2 teaspoons salt 
3 teaspoons black pepper 
2 teaspoons ground ginger 
1.5-2# skinned and shredded raw russet potatoes

Mix it all up and stuff into natural casings (you'll need about 15 feet), although, it is also excellent when served in patties cooked in a cast iron. Serve with lingonberry sauce.

Also good with your favorite mustard, roasted cabbage and potatoes, and grilled broccoli.

Dang that sounds gooood!!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

SmokeVide

Thanks for the recipe. That has holiday written all over it.


Sent from my iPhone using Weber Kettle Club mobile app
Brian
Seeking: 26 rotisserie