One-Hour Ribs

[Jed.cook]

Just dropped the wife & kids off at the airport this afternoon, and to celebrate my first night of bachelordom, I figured I'd give one-hour ribs a shot. They're not gonna' win any competitions, but it beats NOT having ribs for dinner.

Sorry my food photography skills are sub par. I guess I need to look for a thread with tips for that.



-Jed

[SmokenJoe]

Ribs are done at 145F to 160F according to the USDA.   One hour is plenty of time to bring ribs to that temp.   However, the mouth-feel -or- bite may be a little more firm than those ribs cooked 3-2-1, etc.   My suggestion, of course, is (since your home-alone) cook the ribs 3-2-1 and drink plenty of  Oban while you wait ...

SJ

[Firemunkee]

Can't complain with having ribs!

drink plenty of  Oban while you wait ...
SJ

I keep hearing about Oban. It's on my list to try.


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[CatskillSmoker]

Nice meal for a bachelor. Nice cook for yourself.

[Jan M.]

Hey Jed,
That food looks super delicious!

Good job.


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[Jed.cook]

@Smokenjoe & @Firemunkee, I've never heard of Oban. This is a Scotch? I usually stick to beer & bourbon, just 'cause any decent-tasting Scotch is out of my league price-wise as a school teacher. I've been known to splurge on an occasional bottle of Irish Whiskey, usually Bushmills, but the only Scotch I've been able to afford generally tastes like paint thinner to me. What's the price point of Oban? You've got me curious.


-Jed

[Jan M.]

Oben is one of my favourite Single Malts. (14 years aged)
And so yes it's a Whisky from Scotland :-)
Round about $55 here in Germany (0,7 liter)


BTW I'm a big fan of Talisker (Speyside Single Malt)


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[hawgheaven]

I'm a traditionalist when it comes to cooking ribs. I am never in a hurry when cooking them. I am NEVER in a hurry with anything... :-)

[Jed.cook]

Just got the weekly email from a local liquor store. Look what's on sale tomorrow only:



-Jed

[Firemunkee]

Just got the weekly email from a local liquor store. Look what's on sale tomorrow only:



-Jed

It's a sign!

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