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Kebabs on a Ranger

Started by Mr.CPHo, December 14, 2018, 02:25:42 PM

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Mr.CPHo

These shish kebabs were made by mixing ground beef, cilantro, chilies, shallots, ginger, garlic, paprika, coriander, allspice, cumin, clove, and bay leaf.  Served with veggies and basmati rice.  Thanks for looking.

HoosierKettle

No casing?  Did you form the meat around the spits?

Nice cook and incredible grill and flavors you have going there!!


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JEBIV

Charlie that looks awesome, good thing you are as close to the ground as that Ranger is LOL

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Bob BQ

Sweet!  Love seeing the kabob ring on the Ranger! 


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BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

Firemunkee

That look delicious!!! I could go for some of that right now

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Together we'll fight the long defeat.

Mike in Roseville

Nice job, Charlie.

Love how you made those kebabs. Almost like kefta.

azbeeking


Darko


Davescprktl

Beautiful cook and plating as always.  Great cook and love the ranger!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

CatskillSmoker

What a cook! That looks and sounds delicious Charlie. Way to go.