... stuffed bone in pork chops

[inkaddictedchef1]

Enjoy... we did. Cheers

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[Firemunkee]

Wow 🤤

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[JEBIV]

Looks damn good chef!!

[G-MO]

Look like it came out great! Nice work

[Troy]

OMG

That looks incredible man

[Cellar2ful]

Looks amazing and mouthwatering as usual Matt.  What indirect internal temperature do you take it to before searing and what is your target finish temp?

[Jules V.]

Off the chart as always. We're not worthy.  Not now, not ever. Folks like you need a  dedicated sub-forum titled " Pro Chef Charcoal Grillimg & BBQ".  Heck i can't even cook a decent sunny side up eggs.

[Mr.CPHo]

Awesome looking cook, Chef. 

I'm also REALLY digging the placement of your thermo port.


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[Mike in Roseville]

Awesome...as usual.

No dinner invite...as usual.

[inkaddictedchef1]

Looks amazing and mouthwatering as usual Matt.  What indirect internal temperature do you take it to before searing and what is your target finish temp?

I took it to 130 with the probe ran along the inside of the bone in the meat not the precooked stuffing. Sear brought meat and stuffing just over 140. I returned indirect and glazed pulled at 145

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[inkaddictedchef1]

Off the chart as always. We're not worthy.  Not now, not ever. Folks like you need a  dedicated sub-forum titled " Pro Chef Charcoal Grillimg & BBQ".  Heck i can't even cook a decent sunny side up eggs.

Cold pan, oil, egg. Medium heat, pan covered 2 and a half to 3 minutes total cook... each egg following cooked in the preheated pan should cook about a minute quicker.  Enjoy

*or if your oven is on start same as before and move to oven to finish egg once whites begin to set.

** I like to break the membrane in the white so the whites spread further and cook evenly



*** egg cooks get paid more. If you can be in kitchen for breakfast shifts are reliable and cook eggs to temp. You are worth your weight in gold

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[inkaddictedchef1]

Awesome looking cook, Chef. 

I'm also REALLY digging the placement of your thermo port.


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Thanks Charlie... it was a total Bob Ross happy little mistake.

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