Weber turkey.

[GAgeonerd]

I followed the Weber Thanksgiving video for prepping and cooking a turkey. I used the Red Kettle, maintaining a temp of 300 degrees. This is one of the best turkeys I have ever had. The white meat was juicy, flavorful, and so tender you could cut it with a fork.

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[jd]

looks good nice job

[NISMOrob]

Was this the video where they started breast side down?


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[nvandyke]

Looks awesome!

[Jon]

Was there Big Time Gravy?

[crizpynutz]

Nice looking bird!  Do you brine your turkey for 24-48 hours before cooking?  NOTE: Haven't watched the video.

[jp217p]

What rotisserie do you have? The turkey looks great.

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[Speedster]

Was this the video where they started breast side down?


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I followed the video-cooked mine breast side down then flipped over


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