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Sunday cook time

Started by topheratl, November 18, 2018, 10:51:40 AM

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topheratl

What you all cooking today? I am low and slow some pork tenderloin on my 22" kettle!




Sent from my iPhone using Weber Kettle Club

Foster Dahlet

Currently cookin marinated chicken thighs and legs, indirect with SnS.   Red beans and rice as a side. 

Sent from my LG-TP260 using Weber Kettle Club mobile app
I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

Slicer021

Didn't get any pics today.  Been sick today but had 2 8lb Pork Butts on the PBC. Cooked them for close to 9 hours and pulled them off at 196.  Need to get me a good leave in thermo to take out the guess work. They were super good though


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