LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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JEBIV

#2925
June 11, 2021, 04:01:42 AM
Quote from: Mike Huff on June 11, 2021, 03:38:25 AM
24 pounder on the WSM with SPG - kingsford competition(cause it's on sale at Costco) and post oak. Burnt ends got treated with Cosmos Cow cover,  Memphis Ginger dust and Peach Pecan BBQ sauce from Fredricksburg Farms.

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Man that's big, looks grate
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Sime

#2926
June 11, 2021, 09:01:02 AM
Rainbow trout from a P&T lake nearby

AZ2FL

#2927
June 11, 2021, 09:51:24 AM
Quote from: Sime on June 11, 2021, 09:01:02 AM
Rainbow trout from a P&T lake nearby

That's awesome, fresh caught fish on the half shell!

What's a P&T lake?

Cheers

Sime

#2928
June 11, 2021, 11:40:30 AM Last Edit: June 11, 2021, 11:46:02 AM by Sime
It was tasty, little smoke touch of cherrywood. It stands for put and take, they put fish in it and if you pay you can catch and take it home. I thought that was an american invention. In sweden we dont have rainbowtrout naturally so the owner of the lake get them from fishfarms. Not my favorite fishing but we had a nice evening in a nice little forestlake

Foster Dahlet

#2929
June 11, 2021, 03:42:10 PM
Quote from: JEBIV on June 11, 2021, 04:01:42 AM
Quote from: Mike Huff on June 11, 2021, 03:38:25 AM
24 pounder on the WSM with SPG - kingsford competition(cause it's on sale at Costco) and post oak. Burnt ends got treated with Cosmos Cow cover,  Memphis Ginger dust and Peach Pecan BBQ sauce from Fredricksburg Farms.

Sent from my SM-G965U using Weber Kettle Club mobile app
Man that's big, looks grate
I gotta try burnt ends.  All these years, still haven't made em.  Ate em in KC tho.


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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

AZ2FL

#2930
June 11, 2021, 04:02:19 PM
A small 2.2lb rack of Berkshire pork spareribs St. Louis style cooked on a CB roti in a basket.

Absolutely freaking fantastic, I'm sure they're similar to hanging ribs in a wsm. Juicy with a nice firm exterior. It's probably the best rack of ribs I've ever eaten.

Cook time was 90 minutes. Beans in the basement, jalapeño poppers at grate level and ribs spinning on the roti.

Cheers


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Kuhall

#2931
June 11, 2021, 04:17:36 PM
Strips and ribeyes.


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AZ2FL

#2932
June 11, 2021, 04:26:24 PM
Quote from: Sime on June 11, 2021, 11:40:30 AM
It was tasty, little smoke touch of cherrywood. It stands for put and take, they put fish in it and if you pay you can catch and take it home. I thought that was an american invention. In sweden we dont have rainbowtrout naturally so the owner of the lake get them from fishfarms. Not my favorite fishing but we had a nice evening in a nice little forestlake
@Sime
Lake owner might "put" the fish in the lake. Angler still needs the skills to catch the fish.... Sounds like a good day on the water and a nice fish dinner.

Thanks for posting your catch and cook!

Cheers

Sime

#2933
June 12, 2021, 10:08:42 AM
Burgernight on the cooker

AZ2FL

#2934
June 12, 2021, 04:04:09 PM
Boneless skinless chicken thighs with a mustard, brown sugar and spice glaze.


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bamakettles

#2935
June 12, 2021, 04:50:43 PM Last Edit: June 12, 2021, 04:58:34 PM by bamakettles
Chicken fajitas tonight on the brownie.... Rain on an off grand pups over for the night.  Took more pics of pups than food lol....


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AZ2FL

#2936
June 13, 2021, 08:36:53 AM
It was raining yesterday (Saturday) afternoon here in Florida. I was stuck in the house, so I ground a 25lb boneless chuck roll into 22lbs of ground chuck.

Sunny and humid today in NCF. Great weather to grill freshly ground chuck burgers for lunch today.

Cheers







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Raynbow6

#2937
June 13, 2021, 09:30:58 AM
Souflaki stake and panga filet

Verstuurd vanaf mijn SM-T580 met Tapatalk

DougWilsonsSlapper

#2938
June 13, 2021, 10:43:04 AM
Forward sear and move?
Quote from: AZ2FL on June 13, 2021, 08:36:53 AM
It was raining yesterday (Saturday) afternoon here in Florida. I was stuck in the house, so I ground a 25lb boneless chuck roll into 22lbs of ground chuck.

Sunny and humid today in NCF. Great weather to grill freshly ground chuck burgers for lunch today.

Cheers







Sent from my iPhone using Weber Kettle Club

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bamakettles

#2939
June 13, 2021, 11:27:34 AM

Quote from: AZ2FL on June 13, 2021, 08:36:53 AM
It was raining yesterday (Saturday) afternoon here in Florida. I was stuck in the house, so I ground a 25lb boneless chuck roll into 22lbs of ground chuck.

Sunny and humid today in NCF. Great weather to grill freshly ground chuck burgers for lunch today.

Cheers







Sent from my iPhone using Weber Kettle Club

Ooh those burgers look SO good!  Been sweating in the yard all day, bout to cool down and have a brew.  XL shrimp on our menu tonight- probs on the Genie gasser.....


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