LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[Kain]

Wings


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[racedvl]

Just a quick little burger cook,  on the char-q....

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[AZ2FL]

Three shoulder bones leftover from sausage making a few months ago.

Barbacoa in the Dutch oven for tacos.


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[Kneab]

Bacon and Cheddar burger patties

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[Kneab]

Nice looking pies. I use my diffuser when making pizzas too. It works great.

Pizza with the new Lodge pizza pan.  I used the defuser.  Not too bad for my first try.


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[JEBIV]

Bacon and Cheddar burger patties

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good looking burgers !!

[Kain]

Summit pizza


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[Kneab]

Thanks Joe

Bacon and Cheddar burger patties

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good looking burgers !!

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[racedvl]

Bacon and Cheddar burger patties

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Damn Karl, I'm suprised you kept a blue 2nd gen over your dove....

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[racedvl]

The beginnings of of chicken sandwiches with pretzel buns, bacon and avacado slices with swiss cheese...

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[AZ2FL]

Berkshire pork copa steaks on a Wedgewood  18"



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[bamakettles]

Looking awesome Robert! 

Polynesian grilled chicken sandwiches over here with leftover bacon ranch potato salad and confetti slaw.


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[AZ2FL]

Nice second cook on your GB 26er. How were the ribs?

3 racks of baby backs on the GB 26" using the SNS XL.  Loving the extra real estate.  Using a mix of Jealous Devil Maxxx extra large briquettes and B&B hickory lump with a few apple wood chunks.


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[bamakettles]

Nice second cook on your GB 26er. How were the ribs?

3 racks of baby backs on the GB 26" using the SNS XL.  Loving the extra real estate.  Using a mix of Jealous Devil Maxxx extra large briquettes and B&B hickory lump with a few apple wood chunks.


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Thank you sir....Ribs were as good or better than anything I've cooked on the WSM.  Marilyn held temps wonderfully with very little adjustments needed.  Still have some ready for lunch tomorrow.  Thank you for all your suggestions and for the corn n tater ring!


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[Kneab]

Magic dust and Smoky Honey Habanero chicken boobs on the blue gen2

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