LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Kain

#2010
Chicken snitz, steak, fired potato skins and tripe chocolate brownie


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Darko

Flank steak, layered with bacon and Italian sausage.
Quote from: HoosierKettle on November 02, 2020, 04:20:13 AM

Quote from: Darko on November 01, 2020, 02:49:58 PM
London broil.

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Those look delightful. Are they stuffed with something?


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Darko


JEBIV

Quote from: Darko on November 05, 2020, 02:59:51 PM
Chicken wings.

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That is an awesome photo, calendar worthy

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

double_p

#2017
A couple of spatchcocked chickens. One bbq and one cajun rubbed. First attempt with the slow and sear. Worked really well.

Performer 22, master touch.

Shoestringshop

Wife said "No more GRILLS in this house!" So I bought a 2nd house!

dazzo

Dude, relax your chicken.

Stoneage

#2020
Dry run for Thanksgiving as I've never done a roti turkey breast before.
8 1/2 Lb turkey breast on the C/B Roti. Needs about another hour to hour & a half.
Basting with a stock-based poultry seasoning, onion, garlic & black pepper mix.


3 hours at 350°
I probably couldn't have done it as it was so unbalanced as just a breast, but the adjustable weight on the C/B roti made it workable.

bamakettles


tvt


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