LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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AZ2FL

#1996
October 31, 2020, 07:03:11 PM
Great day of fishing on the Gulf of Mexico.
Red fish on the half shell with compound butter.

FatBottomGrills

#1997
November 01, 2020, 09:12:48 AM
Brined this pork butt for 20hrs. Rubbed up with two stage seasoning. SPG first and my personal Oink Bark rub over the top. Fuse style charcoal arrangement and hickory and apple chunks for smoke

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Darko

#1999
November 01, 2020, 02:49:58 PM
London broil.

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Kneab

#2000
November 01, 2020, 03:24:16 PM
Ready to eat

Sent from my SM-G960U using Weber Kettle Club mobile app

ISO Brown Go Anywhere

HoosierKettle

#2001
November 02, 2020, 04:20:13 AM

Quote from: Darko on November 01, 2020, 02:49:58 PM
London broil.

Sent from my SM-G975W using Weber Kettle Club mobile app

Those look delightful. Are they stuffed with something?


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JEBIV

#2004
November 02, 2020, 12:13:13 PM
Quote from: Darko on November 01, 2020, 02:49:58 PM
London broil.

Sent from my SM-G975W using Weber Kettle Club mobile app
curious on your prep technique and cooking, those look awesome !! @Darko
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

NL_Weber_fan

#2006
November 02, 2020, 03:27:37 PM
Home made buns.


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JEBIV

#2008
November 04, 2020, 04:48:09 AM
Quote from: Pezdogs on November 04, 2020, 04:43:35 AM
Chicken and Veg

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that frying pan of food looks amazing !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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