LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[bamakettles]

Been a while....Burgers were fantastic.

[Weberz]

Bratwurst

Beer brats w onions and peppers in a butter beer and stone ground mustard broth all on the kettle w/ slow n sear and an old cast iron frying pan

Sauté onions and peppers in oil, add garlic, for two brats add half can beer, 6oz chicken broth, 1/8 cup brown sugar and simmer for a bit. Add brats and cook to 150f
Remove brats and sear over flame. Add butter (1/4 stick) and some stone ground mustard to pepper onion mixture and stir n simmer.
Once brats are browned put on top of onion pepper mixture until desired reduction is achieved and eat
(I don't feel compelled to put in a bun)


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[michaelmilitello]

Pumpkin pie for dessert tonight.   


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[michaelmilitello]

Forgot to post this.   #8 Griswold on the Genesis.  Brussel sprouts, bacon, and a diced onion with a splash or two of Worcestershire sauce.   I don't normally like Brussel sprouts but this was very flavorful. 


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[JEBIV]

Forgot to post this.   #8 Griswold on the Genesis.  Brussel sprouts, bacon, and a diced onion with a splash or two of Worcestershire sauce.   I don't normally like Brussel sprouts but this was very flavorful. 


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Brussel sprouts prepared properly can be good

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[Weberz]

Making a half rack this evening


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[michaelmilitello]

Late night chicken shenanigans for chicken and sausage gumbo tomorrow


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[Bufamotis]

Lamb tjoppies and pot bread, a great summer night week send-off



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[bamakettles]

Tri tip on the Recteq low n slow at 180F until it reaches 110F.  No worries, this will be seared over hot lump on the Summit when it's time.  Bakers on the summit at 525F.

[bamakettles]

....

[bamakettles]

Still messing with this new app... keeps telling me my pics are too large....

[michaelmilitello]

Still messing with this new app... keeps telling me my pics are too large....

It's duplicated some of mine.


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[Weberz]

Turkey meatloaf


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[Bufamotis]

Tonight, rump tail cuts on the GA
Got craycort's cast iron grates


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[Dadkc]

Thought we'd go big, get away from the usual shrimp. Almost there.

Let's eat !


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