LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[Huh??]

Twenty-something pound turkey on the WSM. Following Malcom Reed's recipe with a 24-48 hour brine, and drizzle/baste with melted butter every 45 minutes during the cook


Sent from my iPhone using Weber Kettle Club

[michaelmilitello]

Dessert cookie in need of ice cream


Sent from my iPhone using Tapatalk

[Cellar2ful]

Small turkey as there is only 3 of us due to the pandemic.  Cherry wood smoked rotisserie bird on the 99 red MT.

[Kneab]

Turkey ready to rest.

Sent from my SM-G960U using Weber Kettle Club mobile app

[joewhodatt]

Ham


Sent from my  Joes Cajunbadassbbq

[NL_Weber_fan]

Done


Sent from my iPhone using Weber Kettle Club

[AZ2FL]

Thanksgiving dinner: Pork loin pinwheel stuffed with dill pickles, pepperoni and Swiss cheese.


Sent from my iPhone using Weber Kettle Club

[blksabbath]

Brined and roasted.  I was worried it was going be dry and blown out.  But it was actually pretty frickin tasty.  No complaints from the Thanksgiving crew.


Sent from my iPhone using Tapatalk

[Firemunkee]

My first time cooking turkey, even though it was just the breast.

Sent from my Pixel 2 using Weber Kettle Club mobile app

[JEBIV]

that is a nice page of cooks right there !!

[Scott Zee]

Gobble gobble. 13 lb'r on the Black Pearl. I ended up only using the larger apple chunk for smoke. Slathered in a Thyme/Rosemary compound butter. Under the skin as well. Darn tasty bird

Sent from my SM-G970U using Weber Kettle Club mobile app

[HoosierKettle]

.



Sent from my iPhone using Weber Kettle Club mobile app

[charred]

This...

Sent from my SM-A102U1 using Weber Kettle Club mobile app

[michaelmilitello]

Leftover Turkey pot pie





Sent from my iPhone using Tapatalk

[AZ2FL]

All the thanksgiving turkeys and dinners you guys/gals cooked looked awesome!

Cheers