LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Shoestringshop

Wife said "No more GRILLS in this house!" So I bought a 2nd house!

PKSullivan


jp217p



charred

Pork chops last night. A quick reverse sear bumped the IT up just above the target 140 IT, but they were still juicy.

I marinate them in Wishbone Robusto salad dressing overnight.

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hopelessly, helplessly, happily addicted to a shipload of Webers

jhagestad

Wife: Let me guess... you want to grill again

Shoestringshop

Wife said "No more GRILLS in this house!" So I bought a 2nd house!

cumminfourya


JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle


bamakettles

Looks really good.  Can you elaborate on the crust you used as well?

cumminfourya

Thanks guys, turned out awesome!!! Not sure if she got the dough from Walmart or hyvee but I'll put a pic of what I used (I just cut it in half and made the 2 pizzas from the one roll). I got a kettle pizza off craigslist for $30 and this was my trial run before I went all out and cooked dinner. I just used 1 full size chimney and 3 chunks of wood. It got to about 500 degrees this way. I just kept an eye on it and turned every minute or so till it looked good browned (about 5min till done).






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kettlebb

We use that dough and we get it at Meijer.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

jmike314

Fights tonight.
Can't watch someone get beat up on an empty stomach.






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"Crying is for little girls, babies, and men who just had their ears ripped off." - Oobedoob Benubi

HoosierKettle