Awesome thanks everyone for the info. I will give this a go the weekend before Thanksgiving. My dad has a vacuum seal machine that I can use. Do y’all seal up some of the juices up with the meat or save it another way off to the side
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You can add a little juice to the bags (but not too much). When the vacuum starts pulling the air it will also want to pull the juice out too (which can get messy). Ask me how I know
Honestly...if it's only a few days...just vac seal and toss it in the fridge (probably don't need to freeze it).
Save the juice in a separate container (like a jar) in the fridge/freezer. Then reheat it and add back to the pork.
The key is to leave the pork in the largest size chunks you can.