I had also read something, maybe here in this forum, but many of our grandmas were, as are we, prone to "scrape of the mold" and eat it. I read thats fine for cheeses and "harder" products, but jellies and the like, the article said that beyond the visible mold, there are "tentacles" that are not visible to the eye, and even though you scraped the mold off, there still may be lurking bacteria wait to make you sick...just my 2 cents.