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Dino (Beef) ribs in an 18 WSM

Started by LaffinBooda, October 08, 2018, 04:08:34 AM

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LaffinBooda

Decided to do some beef ribs this weekend or Dino ribs as my wife calls them. Simple homemade rub, spritz with pineapple juice and apple cider vinegar and smoked over cherry for about 9 hours at 260° until probe tender. Best I have done yet!!




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michaelmilitello

Looks wonderful.   May I ask where you got the ribs?  Local butcher?


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SMOKE FREAK


Firemunkee

Looks delicious! Thanks for sharing, it just bumped up dino ribs to the top of my very long list of things to cook

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Together we'll fight the long defeat.

LaffinBooda


Quote from: michaelmilitello on October 08, 2018, 05:15:57 AM
Looks wonderful.   May I ask where you got the ribs?  Local butcher?


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Costco Business they come in a two pack of 4 ribs. Around $30


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Lightning

The ribs and the WSM and the back yard the WSM is sitting in all look great!

greenweb


nvandyke

I've got some of these in my freezer at home.  Haven't gotten around to cooking them yet.  Looks like I better get after it.  Those look great!