I guess then a cooking grate must be an accessory, huh...
Steak looks great no matter how ya cooked it...
Thanks. They could have been better. The outside had a burnt char flavor. A little of that is ok but these had too much.
I left my bottom vent wide open but I’m thinking next time maybe I’ll close the bottom vent before I start cooking. Maybe I’ll try the Alton brown method next time. Less time in the coal, then wrap tight for 15 minutes to finish cooking.
And yes, the whole grill was an unnecessary accessory. I should have dumped the coals on the ground and cooked the steaks there [emoji12]
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