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Cast iron appreciation thread

Started by HoosierKettle, October 15, 2018, 02:30:36 PM

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jimmykx250


Let's try again my smoked Mac and cheese


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HoosierKettle


Quote from: jimmykx250 on October 17, 2018, 02:25:52 PM

Let's try again my smoked Mac and cheese


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Wow!   What's all in there?


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HoosierKettle

#17
Quote from: JEBIV on October 17, 2018, 09:18:15 AM
20 inch unmarked cast iron skillet a rust bucket rescued from neighbors back yard 15 years ago took a lot of work to restore but here she is doing homemade baked beans on the ranch, 15 lbs of beans, it was a fartin' good party

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This almost pushed me over the edge of buying a 17" at rural king today but I decided to play around with my 15" carbon steel a little more tonight. It did good. I think I could still use bigger though. (That's what she said)




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jimmykx250

Quote from: HoosierKettle on October 17, 2018, 02:41:32 PM

Quote from: jimmykx250 on October 17, 2018, 02:25:52 PM

Let's try again my smoked Mac and cheese


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Wow!   What's all in there?


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It's the recipe from how to bbq right.
It's really good!!


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Shoestringshop

Just a few CI pictures. I wish I could get a picture of the full CI family.


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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

JVReich

Quote from: noreaster on October 15, 2018, 08:14:50 PM
Picked up a couple of vintage Wagner pieces recently. Love cast iron as well

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I think I have that same piece.  Got it from my Grandma when she passed away a few years ago.   It's coming up on 100ys old. 





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jimmykx250


14 eggs homemade sweet sausage half a white onion and a couple bell peppers and a splash of half and half


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Schaefd2

#22
Smash burger!!!
I have this griddle and a 15" skillet which is ALWAYS on the stovetop. I also have a 8 quart porcelain enameled Dutch oven.

(Does porcelain enameled CI count??)


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I've been called the Robin Hood of Weber Kettles.


pancho2017

I've only got one CI, I bought it a couple of weeks ago at Walmart and only used it once so far. Did some chicken breasts on the 22 a few weeks ago with the Stouffers wraps. As per the instructions you're not supposed to use them wraps on the grill but they turned out perfect anyway.

HoosierKettle


Quote from: jimmykx250 on October 18, 2018, 03:30:00 PM

14 eggs homemade sweet sausage half a white onion and a couple bell peppers and a splash of half and half


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Wow!!


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MacEggs


The Lodge 17" skillet is a beauty!


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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

qrczak1

Quote from: JVReich on October 18, 2018, 11:42:32 AM
Quote from: noreaster on October 15, 2018, 08:14:50 PM
Picked up a couple of vintage Wagner pieces recently. Love cast iron as well

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I think I have that same piece.  Got it from my Grandma when she passed away a few years ago.   It's coming up on 100ys old. 





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Wow!!!! That's real CI

HoosierKettle

I started restoring a couple pieces. The old skillet is as smooth as glass. I have no idea how old it is but it looks very early. Just a small "1" on the bottom and an 8 on the handle.

The Dutch oven looks pretty old too. Just an 8 on the bottom.

No heat rings on either.




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