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Cast iron appreciation thread

Started by HoosierKettle, October 15, 2018, 02:30:36 PM

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wildeagle

An old brinkmann I restored , an old elderly gentleman gifted to me. She's beautiful compared to before

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Ryan  Andrew Moore

HoosierKettle


michaelmilitello

Quote from: HoosierKettle on January 11, 2020, 06:50:09 PM
.



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Good stuff on a cold rainy Saturday!


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Firemunkee

Together we'll fight the long defeat.

wildeagle

Ryan  Andrew Moore

Shoestringshop

Nice. The top one is a lodge, and that Wagner wil cleanup nice.
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Shoestringshop

Quote from: wildeagle on January 29, 2020, 07:01:03 AM
Place I found , some I bought .

I know I posted this in the forum somewhere but can't find it. This video is a bit long but you will learn a lot obout Cast Iron.

https://youtu.be/2hmDBvgTWFE
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

noreaster


HoosierKettle


Quote from: noreaster on February 08, 2020, 02:21:15 PM
Just a basic steak


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Oh yeah!!  I love New York strip in cast iron.


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JEBIV

Love a basic steak in cast iron

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

michaelmilitello




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noreaster

Thanks Hoosier and Joe ball. My cast iron brothers

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noreaster

And Mike m from Indiana usa heartland flyover country

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HoosierKettle

#223
Roasted a chicken and made low carb chicken soup. There's something special about making chicken soup from scratch.

I've been experimenting roasting chicken in cast iron. This time i laid some slices of onion down as a trivet and added a splash of water then added the chicken with some salt and pepper. I cooked at 450 for an hour with lid on then twenty minutes lid off. It worked really well. Chicken was fall apart and juicy with crisp breast skin.




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PKSullivan

Broke out the cast iron tonight for fajitas. Warmed the skillet on the cool side as the grill came up to temp and the flank steak seared off, then traded spaces with the flank steak so I could sauté the peppers & onions. Two cooks in on my first kettle and I think I'm in love.




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