2nd time pulled pork

[MauroBBQ]

Getting better at this
Thank you WKC members for all your grate advice
8.5lb bone in pork butt
Snake method
10.5hrs cook time, did wrap at 165F
Spritzed every hour after 3 of smoke
Very nice bark and flavor!
Saludos from Juarez Mexico



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[SmokeVide]

From the photos, I'd say you clobbered it! The pic with a bun had my mouth watering.

[Dc_smoke309]

Oh yea ! That's some awesome looking pork!


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[topheratl]

Looks great!!


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[JEBIV]

That butt went out of the park, grate cook!!

[Shoestringshop]

Well done!


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[Janthony13]

Looking good


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[Teddy Todd]

Looks delicious


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