Ahh beer. Let's talk about beer.
I'm a long time Beer Advocate member. Also, an award winning home brewer (currently on hiatus). I have run the gamut of beer styles for almost 20 years: AAL, Malt liquor, Euro lagers, APA, Stouts, Barrel Aged Beers, IPA's of all sorts, Sours. I've attended beer fests and poured at them. I've made and sampled the craziest homebrew concoctions that end up getting submitted to the AHA/ProAm. I'm not a "ticker," but if I were, I'd be up there. I don't remember them all, but I do remember some of the "Whalez" from bottle shares I've attended.
They say if you travel far enough, you'll eventually find yourself. That said, I find myself gravitating toward lower ABV beers (under 5.5%) these days (macro or craft). I opt for "cold." Free is good too
Best commercial beer I've ever tasted? Lawson's Double Sunshine.
Last commercial beer I drank? Sierra Nevada Pale Ale
There are so many great breweries these days that you can't ever hope to try them all (not like 10-15 years ago), but it's so much easier now to get exceptional examples very close to home.
Topic: Let’s talk beer (Read 4136 times)
