Simple Saturday Night Steak

[JEBIV]

Reverse seared but over shot the temp and got medium rare but was still good

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[SMOKE FREAK]

Looks perfect to me.
So tell me why you bind your steak like that...

[JEBIV]

I do that to help with an more even thickness across the whole steak @SMOKE FREAK you don't always have to do that especially with a perfect cut thickness wise

[Davescprktl]

Great looking steak!  Nice choice on the wine.

[captjoe06]

Oh Joe, I wanna eat every bit of that!