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Author Topic: Labor day ribs  (Read 732 times)

meat_feet

  • WKC Brave
  • Posts: 104
Labor day ribs
« on: September 03, 2018, 05:22:19 PM »
Classic 3 2 1 method. Hard 225 held the entire time.  I'm not a fan of BBQ sauce, although this stuff for a pass - I like it.

Sent from my Pixel 2 XL using Weber Kettle Club mobile app

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JayyyR

  • Smokey Joe
  • Posts: 98
Re: Labor day ribs
« Reply #1 on: September 07, 2018, 09:54:39 AM »
@meat_feet Those ribs look grate! Also what kind of stacker is that?
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bbquy

  • WKC Brave
  • Posts: 329
Re: Labor day ribs
« Reply #2 on: September 07, 2018, 04:06:13 PM »
The stacker is a smoke EZ. I have the same thing. I ended up not being big fan of it. It's not a very heavy gauge metal at all and doesn't hold the heat that well. That's just my opinion. I wish I had bought the Cajun Bandit.
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meat_feet

  • WKC Brave
  • Posts: 104
Re: Labor day ribs
« Reply #3 on: September 07, 2018, 06:35:03 PM »
Quote from: bbquy on September 07, 2018, 04:06:13 PM
The stacker is a smoke EZ. I have the same thing. I ended up not being big fan of it. It's not a very heavy gauge metal at all and doesn't hold the heat that well. That's just my opinion. I wish I had bought the Cajun Bandit.
Yep smoke ez. It's decent, although I noticed it is getting discoloration inside after a few smokes. It clears up with cleaning. But I'm with you on the cajun bandit.  I haven't had a hard time with holding temp though.

Sent from my Pixel 2 XL using Weber Kettle Club mobile app

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