24hr water bath at 165 followed by 1.5hrs on the kettle at 300 with some heavy smoke

Started by auto180sx, August 30, 2018, 02:50:37 PM

Previous topic - Next topic

auto180sx

Week night pulled pork! Cooked while I was at work, finished with a beer for an easy weeknight dinner.

Sent from my Pixel 2 using Weber Kettle Club mobile app


SmokeVide

Looks really juicy and tender. How was the texture? What did you include in the bag?
Brian
Seeking: 26 rotisserie