I don’t like double posting content but I wanted to place this in the grilling and bbq section and give credit to @vwenguyI have done 2 hour ribs many times in the past but I tweaked it to what he said to do awhile back and the results are great. 1 hour smoke 1 hour wrap. 375-425ishhttps://youtu.be/BX49IVlEieASent from my iPhone using Weber Kettle Club mobile app