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Thighs & Tenders

Started by Meatpolice, August 28, 2018, 02:44:37 PM

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Meatpolice

August 28, 2018, 02:44:37 PM
I grill chicken 70% of the time.


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kettlebb

#1
August 28, 2018, 03:22:10 PM
We cook a lot of chicken too, boneless skinless breasts for salads and thighs for some barbecue chicken.

I need to learn how to make better pork steaks.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Meatpolice

#2
August 28, 2018, 03:29:32 PM
I cook most of my pork in the WSM


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Meatpolice

#3
August 28, 2018, 03:30:28 PM
My EE is my veggie cooker.



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