Blues Hog BBQ Sauce

[THROUGH THE MUD BBQ TEAM]

Always wondered why so many competition teams use Blues Hog BBQ Sauce.

Now I know!

Flavours and color are nearly perfect, and that shine!

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[JEBIV]

Wow those look grate!!

[Mike in Roseville]

It's pretty common on the comp circuit. It's incredibly thick and sweet straight from the jar.

It needs to be cut a little with another sauce, vinegar, or juice. For home use I like to cut it 50/50 with Blues Hog Tennessee Red.

[Brain_STL]

I think I know what I'm doing tomorrow...


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[Lew]

Not really my favorite.

[jeffrackmo]

I absolutely LOVE Blues Hog Sauce!  I do thin it with a little Apple Juice for saucing my ribs. I also make a killer Peach Glaze for Pork Tenderloins/Ribs.

Just my $.02...

J

[bbqking01]

Blues Hog is really thick and super sweet, the original is anyway. If you put it in the fridge. Room temp or slightly heated it is not quit so thick. I like warm and spicey suaces. Want to try the multi pack blues has on their web sight.

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