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Main course and dessert....

Started by Foster Dahlet, August 04, 2018, 05:53:18 PM

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Foster Dahlet

August 04, 2018, 05:53:18 PM
....Pepper Stout Beef (6 lbs of chuck) on OKP with SnS+....

Skillet Blueberry Cobbler on the SSP.  Recipe courtesy of Weber's Greatest Hits.



Sent from my LG-TP260 using Weber Kettle Club mobile app

I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

Davescprktl

#1
August 04, 2018, 06:22:26 PM
Great PSB.  The dessert looks great.  Cast iron is agreat cooking tool.
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

bbqking01

#2
August 04, 2018, 08:01:51 PM
PSB, is lovely, as is cobbler. You are a beast.

Sent from my LG-H932 using Weber Kettle Club mobile app

robs2

#3
August 05, 2018, 04:32:15 PM
Mmmm....


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greenweb

#4
August 05, 2018, 05:45:11 PM
Looks great!
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