Weber vs Traeger

[AZogas]

I'm going to bbq 3-2-1 ribs on my 26er with a 3x2 snake and another rack on my traeger.  Both methods should be set n forget.   I have a feeling Weber will taste better.

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[HoosierKettle]

I just ran a 2x1 snake in the 26 and it was plenty. If your doing 3-2-1 I would recommend slimming your snake. Fat snakes are for winter


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[AZogas]

I just ran a 2x1 snake in the 26 and it was plenty. If your doing 3-2-1 I would recommend slimming your snake. Fat snakes are for winter


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Thanks for the tip.   I just recently discovered the wider snake.   I always used slow n sear

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[AZogas]

Weber won the competition but traeger could have been better with spare rib or lower temp

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[AZogas]

Weber on left.   Traeger on right.   More details on the Weber Kettle Club Grill Giants page.   I'll update this post with more details later though

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[HoosierKettle]

I just ran a 2x1 snake in the 26 and it was plenty. If your doing 3-2-1 I would recommend slimming your snake. Fat snakes are for winter


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Thanks for the tip.   I just recently discovered the wider snake.   I always used slow n sear

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I normally run a 2x2x1 in cooler weather and a 2x1 in warm weather. A 2x1 is normally a little light in a 26 but it's been so hot that I still had to check both vents back and it rolled a steady 225 and could have run 275 with vents open. It's worth practicing and learning the nuances of the snake because once dialed, it's really set and forget.


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[HoosierKettle]

Just saw the pics. I would either one!  Looks great!


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[AZogas]

Just saw the pics. I would either one!  Looks great!


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Yes they were.   I may try the same test on chicken thighs and drumsticks tomorrow

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[bbqking01]

BLASPHEMY!! USING treager and weber together! Just joking. Good job. Both racks look nicely done.

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[Dc_smoke309]

I did some 3-2-1 ribs just the other day . Love that method . Those ribs look really good .


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