Ribs my way.

bbqking01 · July 30, 2018, 10:11:16 AM

I know there is a lot of methods. That being said, the method I use has worked well for me. I will brine the ribs overnight in salt/suger brine. Take them out pat them down, then put on rub. Place in the fridge for approx 4 hours, uncovered. Used to place in fridge overnight, covered in seran wrap. Using middle of the grill. Drip pan underneath, ribs in rib rack, over drip pan. Approx 25, kingsford briquettes, on each side of drip pan. Running around 250-300. Usually 4.5-6 hours. And I've changed from chips to chunks. Hickory. Will put more pics up as the process continues.

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bbqking01 · July 30, 2018, 12:32:37 PM

Ok so I just put them on. This part will show my set up.

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bbqking01 · July 30, 2018, 01:44:59 PM

Running about 275.

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bbqking01 · July 30, 2018, 02:13:35 PM

250...

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Firemunkee · July 30, 2018, 02:41:32 PM

Love the picture tutorial.thanks for sharing!

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bbqking01 · July 30, 2018, 03:05:54 PM

Running 250...internal meat temp 160

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KettleMaster · July 30, 2018, 03:54:48 PM

Very nice set up and Ribs look so good nice color;)

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WNC · July 30, 2018, 05:26:37 PM

Looks great!

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bbqking01 · July 30, 2018, 07:25:53 PM

Finished up, cut em up...let them rest about 30 minutes. Tasted great. Have leftovers.

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elninohese · July 31, 2018, 04:12:43 AM

I do the same heat--270 but for BABY BACKS, I find 3 hours total works..dont look at them till 2 hour mark--rearrange them ....2.30mark sauce them..total 3 hours

bbqking01 · July 31, 2018, 06:44:48 AM

When they where done the smallest rack had reached close to 200. The bigger ones about 180. Total time right around 4 hours. Heat fluctuated between 275-250. The smaller on was almost fall off the bone. Very tender, and still juicy. The biggest one was good, but was not as tender. Al in all. I was happy. Know I got left overs

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Anthony11204 · July 31, 2018, 08:28:49 AM

Great method and great results. I will have to give this a try!

SMOKE FREAK · July 31, 2018, 06:07:50 PM

I don't see how that could suck at all...

Great job...Great post...

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Ribs my way.