Mr Smokey and Mrs Ranch - first cook together

Started by Bbqmiller, May 25, 2013, 01:41:04 PM

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Eastex

I love that shot of everything on the RK, I'd come out of semi-retirement to hit one of those.


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Bbqmiller

I forgot to mention that I also replaced the handles. Brian's wooden handles were a major upgrade, and they do a better job if insulating from the heat than the plastic ones. This is my first experience with a kettle having wooden handles.

phillyc0wb0y

Nice cook. How much coal did you use in the RK to get the 275?

zavod44

Oh....the plastic handles on the WSM...the humanity...OH!    :'(
Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

Bbqmiller

Quote from: zavod44 on May 27, 2013, 10:10:34 AM
Oh....the plastic handles on the WSM...the humanity...OH!    :'(
Sorry Brian - I want to give the WSM a good cleaning soon, and I will replace them then. Weather hasn't been cooperating too well around here lately. My first priority was getting the RK fixed up.

zavod44

Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

Bbqmiller

Quote from: phillyc0wb0y on May 27, 2013, 09:33:18 AM
Nice cook. How much coal did you use in the RK to get the 275?
It ran from for about 4-4.5 hrs or so on about 2.5 chimneys. 1 chimney of lit lump over about 1 chimney of rancher briquettes. Added another 0.5 chimney of rancher about midway. Note that I used a water pan to help with temp control.

phillyc0wb0y

Quote from: Bbqmiller on May 27, 2013, 10:30:24 AM
Quote from: phillyc0wb0y on May 27, 2013, 09:33:18 AM
Nice cook. How much coal did you use in the RK to get the 275?
It ran from for about 4-4.5 hrs or so on about 2.5 chimneys. 1 chimney of lit lump over about 1 chimney of rancher briquettes. Added another 0.5 chimney of rancher about midway. Note that I used a water pan to help with temp control.
Thx for the info. !!