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Author Topic: Picanha in WSA R mini for WGA  (Read 707 times)

Prof.

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Picanha in WSA R mini for WGA
« on: July 20, 2018, 09:10:27 PM »
BBQ are never enough

Big Dawg

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Re: Picanha in WSA R mini for WGA
« Reply #1 on: July 23, 2018, 02:05:03 PM »
That cut is not easily found over here.  Looks tasty.  What was the stuff you put in the foil?  Why?





BD
The Sultans of Swine
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Transit98

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Re: Picanha in WSA R mini for WGA
« Reply #2 on: July 23, 2018, 04:01:17 PM »
I think he put salt into the foil. Catches the drippings for easy clean up.


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Prof.

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Re: Picanha in WSA R mini for WGA
« Reply #3 on: July 29, 2018, 03:09:20 AM »
Exactly...I use salt for easy clean up and for not burn the grease
BBQ are never enough